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PILPIL
Moroccan cuisine is a perfect picture that reflects the very long history of the Kingdom of Morocco and the intertwining of the different populations, cultures and religions. The richness of the local agriculture contributed to garnishing the local dishes seasoned with aromatic spices making them very authentic.
Transmitted from generation to generation and from mother to kids, our original dips’ recipes consist of fresh vegetables and high quality spices allowing you to explore the Moroccan cuisine and enjoy the original flavor without any chemical conservatives.
PILPIL
How to serve
As a dip: Our products can be served as a dip with bread or crackers. Simply put the cooked vegetables in a bowl and serve alongside your favorite dishes.Side dish :our dips can be served alongside grilled meat or fish. The flavors of the cooked vegetables complete the smoky taste of the grilled meat or fish.
As a sandwich filling: They can be used as a filling for sandwiches. Simply spread the cooked vegetables onto a slice of bread, add your favorite sandwich toppings, and enjoy.
With eggs: They can also be served as a topping for eggs , Spoon the cooked vegetables over a layer of scrambled eggs or omelet and serve as a delicious and healthy breakfast or brunch option.
Our products
SERVING SuGGestions
OPEN AND SERVE
As a dip with bread or crackers
As extra with grilled meat or fish
As a sandwich filling
MICROWAVE
Open the jar and heat it for 1min.
Serve and enjoy our Moroccan dip
HEAT IN A PAN
Open the jar, pour into a pan and heat.
Serve and enjoy our Moroccan dip
CERTIFICATIONS
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